![]() Sugar: I used cane sugar in this recipe, but feel free to use white sugar, light brown sugar, dark brown sugar or coconut sugar too.Cashew Butter: In this recipe, I teach you how to make your own cashew butter from unsalted roasted cashews, but you can always use 2 cups of store-bought unsalted cashew butter for convenience if you prefer.(For exact measurements and quantities, please scroll down to the recipe card at the bottom of this post.) Ingredient Notes/Substitutions: Here’s a visual overview of the ingredients required for this cashew butter cookies recipe. Totally Gluten-Free, Dairy-Free, and Vegan: The best part if that this recipe is completely gluten-free, dairy-free, and vegan, which means that even those who have Celiac disease or have gluten or lactose intolerances can still indulge in these decadent cookies without worries!.They have the perfect texture, and you’ll want to eat more than just one! Crispy Outside, Soft Inside: Fresh out of the oven, these cashew butter cookies are crispy on the outside and soft and chewy inside.Rich and Decadent: Studded with chocolate chunks and filled with cashew butter flavor, these easy cookies are deliciously decadent, and will satisfy any sweet tooth!.Easy to Make: These amazing flourless cashew cookies are insanely easy to make (especially if you already have cashew butter on hand – and if not, I’ll show you just how simple it is to make your own)!.Simple Ingredients: To make these cookies, you’ll need simple ingredients that you might already have at home (or if not, they’re easily accessible at the grocery store).My Love for CashewsĪnd given that I love cooking with cashews (from grinding my own cashew flour, to making homemade cashew milk, to baking cashew bread and coconut cashew bread), I naturally also wanted to make cashew butter cookies. In fact, I believe in that so much that I’ve been baking non-stop this holiday season.įrom almond butter cookies, oatmeal cookies and peanut butter cookies, to snickerdoodles, sugar cookies and gingerbread cookies, there’s no shortage of cookies at my home. Whether you’re baking for a cookie exchange during Christmas or the holiday season in general, or simply want to snack on something sweet, cookies are always a good idea. ![]() Easy Cashew Butter Cookies (Gluten-free, Dairy-Free, Vegan).How to Make Cashew Butter Cookies (Step by Step):.Learn how to make your own cashew butter at home, and bake a batch of these delicious cookies today! Gluten-free, dairy-free, and vegan, but they taste so good no one would know! Jump to: Otherwise they could crumble.Rich, decadent, and studded with chocolate chunks, these amazing cashew butter cookies are the perfect sweet treat or anytime snack. ![]() Please let these cookies cool completely before removing from the baking sheet. I promise they will never know! This makes a small batch of cookies so you will not be stuck with a huge batch in the house. Don’t tell anyone they are made healthier. These gingerbread cookies would be great for cookies swaps. Sunflower butter is an option for those with nut allergies. You can probably use peanut butter or almond butter as well, but the taste may be a little different. I think macadamia butter would work well too. ![]() I used cashew butter in my recipe for it’s mild flavor and buttery texture. My husband liked them so much, he didn’t want to share any! These flourless cookies are super easy to make and you only need 5 simple ingredients! Crispy on the outside and soft in the middle. ![]() These Flourless Gingerbread Cookies came out really well. These Flourless Gingerbread Cookies are my latest creation. So you know I am a huge fan of flourless cookies. ![]()
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